Quench Magazine

Your Guide to the Wine World and Beyond

Every Opimian member receives Quench magazine, Canada’s food and drink magazine. Quench Magazine started in 1973 as a newsletter named Tidings that focused on educating passionate wine lovers about the wine world. Since then, they have grown into Canada’s largest subscribed food and drink publication with over half a million readers. Their focus has shifted with more wine, beers and spirits from around the world, easy-to-create recipes, spotlights on estates and producers, ideas for home improvement, and the top food and wine trends … and all in an easy-to-understand language that appeals to the everyday gourmet and the experienced connoisseur.


Visit Quench’s website and quench your thirst for culinary adventures.